The impact of the Covid-19 pandemic has hit businesses financially and logistically across the last year; we recently worked with a free-range and organic egg specialist to provide them with a solution to their waste problem caused by the pandemic.
Regulatory control on businesses seems to grow and become more varied and complex at an ever-increasing pace.
Market leader in the field of full-service nutraceutical supply, specialising in manufacturing the highest quality health care products for many of the world’s leading brands.
Our client is a fresh fruit and vegetable chilled storage and distribution company, purchasing wholesale from abroad and distributing nationwide through the UK. Currently dispose of all end of life and off spec stock into a general waste bulker skip placed in their yard.
Historically the site moved their wet meats using bulk tipping trailers. We mooted the idea on the award of this contract that we would investigate a more suitable solution of moving this material from the customers waste area to our nominated disposal locations.
The customer was having issues getting staff to segregate the empty from the full coffee Pods, it would cause issues such as large tonne bags full of empty pods being added to the trailer.
We were approached by a local Waste Partnership in Sept 2017, EnriCH4 were asked to support them in promoting and delivering a food waste trial to their residents.