Latest News
Latest news from across the BioteCH4 Group
Latest news from across the BioteCH4 Group
I first wrote an update in May last year, talking of ‘some challenging weeks ahead’, little did we know that I’d be writing nearly a year later about the same situation. Albeit this time with renewed hope with some light at the end of the tunnel.
The growing, production, processing and transportation of food are all contributing factors to our climate emergency. With rising C02 levels, the impact food waste rotting in landfill has on this should be something we all act on.
In the last 18 months, many councils and local authorities have declared a climate emergency. When surveyed by the LGA in February 2020, nearly 8/10 councils questioned had experienced an increase in effects of climate emergency, such as flooding in the last five years.
The last year has without doubt been a very difficult one for many people personally, emotionally, financially and professionally. Businesses have had to close, people have been asked to stay home and the world, at one point, quite literally stopped.
As we enter a year in which it’s likely we’ll see the acceptance and roll out of the Government’s Food Waste Recycling plan, we explore what this could mean for local authorities across England and how we can support and help them navigate the implementation of a long-term, bespoke and cost-effective food waste plan.
International Women's Day (March 8) is a global day celebrating the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating women's equality.
Our Commercial Director, Lee Dobinson will be taking part in a panel discussion on February 17th, at the 2021 ADBA National Conference.
National Apprenticeship Week 2021 takes place from 8th to 14th February this year and celebrates apprenticeship opportunities businesses offer. The aim of the national week is to demonstrate the amazing work being done by employers and apprentices across the country.
It’s February 1st and, for a lot of us the sun is shining today and there is a hint of Spring in the air! But, if you cast your mind back, just for a second to those bleak weeks before Christmas. The cold, dark, long nights the restrictions and the working from home measures in place, our teams stepped up to a challenge we asked for their support with.
We’re asked time and time again, why waste cooking oils and fats should be disposed of correctly. It’s a tricky subject as there are lots of reasons why, which then raise the ‘how’ questions. We’re hoping to be able to answer a few of these for you in our latest blog.