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Latest news from across the BioteCH4 Group

Hospitality and Food Industry – The Comeback from Covid

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The last year has without doubt been a very difficult one for many people personally, emotionally, financially and professionally. Businesses have had to close, people have been asked to stay home and the world, at one point, quite literally stopped.

Working with Local Authorities to Tackle Food Waste

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As we enter a year in which it’s likely we’ll see the acceptance and roll out of the Government’s Food Waste Recycling plan, we explore what this could mean for local authorities across England and how we can support and help them navigate the implementation of a long-term, bespoke and cost-effective food waste plan.

Waste Cooking Oil Disposal – Getting it Right First Time!

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We’re asked time and time again, why waste cooking oils and fats should be disposed of correctly. It’s a tricky subject as there are lots of reasons why, which then raise the ‘how’ questions. We’re hoping to be able to answer a few of these for you in our latest blog.

Festive Food Waste

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With the festive season rapidly approaching we’re bracing ourselves for an influx of food waste across all our anaerobic digestion plants.

Your Questions about Oils and Fats Answered

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We are regularly asked by our customers about the safest way to dispose of oils and fats, so we have put together a list of their most frequently asked questions.

Motoring on Despite Difficult Times

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BioteCH4 Yorkshire - Changing Waste has invested in new vehicles bolstering its waste transfer fleet. It’s been a difficult year for everyone, but despite the recent tricky times following the Covid-19 pandemic and the unknown ahead of us all, BioteCH4 - Changing Waste have taken the decision to invest in a new fleet of vehicles.

Anaerobic Digestion

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Anaerobic Digestion is a sustainable process of recycling large amounts of food and animal waste which is backed by local, national and government regulated bodies.

How to Dispose of Fats and Oils

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With over 200,000 blockages of drainage systems across the UK every year, the safe and correct disposal of oils and fats is becoming increasingly important for not just households across the UK, but also for food production businesses too.