Latest News
Latest news from across the BioteCH4 Group
Latest news from across the BioteCH4 Group
As we start to emerge from the country’s most recent restrictions, our minds are very much focused on what the future holds for us as a business and how we can continue to support the growth of our industry in the most sustainable and efficient way possible.
We’re delighted to have been able to offer Ian Attwood a full-time role with the BioteCH4 group as our Technical Manager. Ian officially joined the team on April 6th after working with us as a consultant for several years now on a variety of projects.
The last year has without doubt been a very difficult one for many people personally, emotionally, financially and professionally. Businesses have had to close, people have been asked to stay home and the world, at one point, quite literally stopped.
As we enter a year in which it’s likely we’ll see the acceptance and roll out of the Government’s Food Waste Recycling plan, we explore what this could mean for local authorities across England and how we can support and help them navigate the implementation of a long-term, bespoke and cost-effective food waste plan.
We’re asked time and time again, why waste cooking oils and fats should be disposed of correctly. It’s a tricky subject as there are lots of reasons why, which then raise the ‘how’ questions. We’re hoping to be able to answer a few of these for you in our latest blog.
With the festive season rapidly approaching we’re bracing ourselves for an influx of food waste across all our anaerobic digestion plants.
We are regularly asked by our customers about the safest way to dispose of oils and fats, so we have put together a list of their most frequently asked questions.
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BioteCH4 Yorkshire - Changing Waste has invested in new vehicles bolstering its waste transfer fleet. It’s been a difficult year for everyone, but despite the recent tricky times following the Covid-19 pandemic and the unknown ahead of us all, BioteCH4 - Changing Waste have taken the decision to invest in a new fleet of vehicles.
Anaerobic Digestion is a sustainable process of recycling large amounts of food and animal waste which is backed by local, national and government regulated bodies.
With over 200,000 blockages of drainage systems across the UK every year, the safe and correct disposal of oils and fats is becoming increasingly important for not just households across the UK, but also for food production businesses too.