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Latest news from across the BioteCH4 Group

Room to Grow – Our Plans for Expansion

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As we start to emerge from the country’s most recent restrictions, our minds are very much focused on what the future holds for us as a business and how we can continue to support the growth of our industry in the most sustainable and efficient way possible.

A Year of Challenges and Change

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I first wrote an update in May last year, talking of ‘some challenging weeks ahead’, little did we know that I’d be writing nearly a year later about the same situation. Albeit this time with renewed hope with some light at the end of the tunnel.

Food Waste in 2021 - We all Have a Part to Play

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The growing, production, processing and transportation of food are all contributing factors to our climate emergency. With rising C02 levels, the impact food waste rotting in landfill has on this should be something we all act on.

Food Waste and the Climate Emergency

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In the last 18 months, many councils and local authorities have declared a climate emergency. When surveyed by the LGA in February 2020, nearly 8/10 councils questioned had experienced an increase in effects of climate emergency, such as flooding in the last five years.

Hospitality and Food Industry – The Comeback from Covid

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The last year has without doubt been a very difficult one for many people personally, emotionally, financially and professionally. Businesses have had to close, people have been asked to stay home and the world, at one point, quite literally stopped.

Working with Local Authorities to Tackle Food Waste

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As we enter a year in which it’s likely we’ll see the acceptance and roll out of the Government’s Food Waste Recycling plan, we explore what this could mean for local authorities across England and how we can support and help them navigate the implementation of a long-term, bespoke and cost-effective food waste plan.

Celebrating Diversity Across the Group

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International Women's Day (March 8) is a global day celebrating the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating women's equality.

The Outlook of AD and Food Waste in 2021

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Our Commercial Director, Lee Dobinson will be taking part in a panel discussion on February 17th, at the 2021 ADBA National Conference.

Waste Cooking Oil Disposal – Getting it Right First Time!

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We’re asked time and time again, why waste cooking oils and fats should be disposed of correctly. It’s a tricky subject as there are lots of reasons why, which then raise the ‘how’ questions. We’re hoping to be able to answer a few of these for you in our latest blog.

High Hopes for a Better Year!

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We all know that 2020 was a year we’d probably like to forget, but with the New Year now upon us it’s time to start to think about how things will look for our customers and our contacts.