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Latest News

Latest news from across the BioteCH4 Group

How do we Spread Biofertilisers?

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Spring is here and our farming partners are working hard to ensure their fields are ready for the next growing season.

Apr 26, 2022

Waste Regulation and Farmland

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Until 2006 in England, Wales and Northern Ireland, and 2005 in Scotland, agricultural waste was exempt from the regulations that controlled the management of household, commercial and industrial waste.

Apr 20, 2022

5 Highlights from the EPR Consultation

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The government recently released its consultation response, from the Department for Environment, Food, and Rural Affairs (DEFRA), on Extended Producer Responsibility for Packaging (EPR).

Digestate and the Farming Rules for Water – Where Next?

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Regulation around the spreading of organic waste around farmland has made the news again recently. With the announcement from the EA recently around the tightening of the spreading or organic waste from March 2022, there’s much discussion as to what this means for land managers and the farming community.

Aug 26, 2021

In For the Long Haul

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With over 60 years’ expertise in the food waste business and over 30 years’ experience in the anaerobic digestion industry, you can rest assured that you’re in safe hands when you work with us.

Jul 28, 2021

Hospitality and Food Industry – The Comeback from Covid

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The last year has without doubt been a very difficult one for many people personally, emotionally, financially and professionally. Businesses have had to close, people have been asked to stay home and the world, at one point, quite literally stopped.

Mar 22, 2021

Working with Local Authorities to Tackle Food Waste

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As we enter a year in which it’s likely we’ll see the acceptance and roll out of the Government’s Food Waste Recycling plan, we explore what this could mean for local authorities across England and how we can support and help them navigate the implementation of a long-term, bespoke and cost-effective food waste plan.

Waste Cooking Oil Disposal – Getting it Right First Time!

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We’re asked time and time again, why waste cooking oils and fats should be disposed of correctly. It’s a tricky subject as there are lots of reasons why, which then raise the ‘how’ questions. We’re hoping to be able to answer a few of these for you in our latest blog.

Jan 22, 2021

Festive Food Waste

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With the festive season rapidly approaching we’re bracing ourselves for an influx of food waste across all our anaerobic digestion plants.

Dec 03, 2020

How to Reduce Commercial Food Waste

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In the UK alone, we produce around 10 million tonnes of food waste annually, but only 1.8 million of this waste is recycled. Understanding the economic and environmental benefits of efficient food waste recycling can deliver huge benefits for business, the local environment and long-term sustainability.

Oct 20, 2020

Why is Waste Management Important?

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Ultimately the environmental benefits of waste management are the most important factor to consider, closely followed by the positive influence the correct management of waste can have on a business from both a sustainability and financial perspective.

Oct 02, 2020